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WHY THE BLUE SHIRT? SPINACH AND SMOKED SALMON ALFREDO MUKBANG +RECIPE

11 comments

  1. I am a bit surprised, I thought a French chef would use the metric system and centigrade. Obviously not.

  2. Welcome back Chef!!

  3. Chef Eric, I love your recipes. Lovely presentation. So simple
    & elegant, as you say. Cheers.

  4. Good job Chef ☺

  5. That looks absolutely delicious, Eric. I'm going to try this very soon.

  6. I would like to saute the green peas, CHEF ERIC

  7. merci Chef!

  8. It’s so good I will try
    Thank you

  9. I'm gonna make this!

  10. Very nice. What side dish would you serve with this.

  11. Amazing chef
    really I like it
    I want to work with you
    can you give me changce
    I from Indai

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