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JUICY FRIED PORK BELLY RECIPE #letscookwithelle

18 comments

  1. normally i add potato to make the souce more stiff
    also i add at the end rice noodles 🙂

  2. Follow Jade Chinese Classroom

    Which part of China are you from, Cici? I like the way you talk, very dia. 🙂

  3. This definitely deserves more views, looks amazing

  4. Great recipe 👍

  5. maryono maryono

    Indonesian chinese has this kind of dish also , depending on which chinese you are (Hakka, Theow Chew , Hokkian etc ) it will be slightly differentb, but I find the ethnic of Benteng Chinese they called it "Babi Hong" , they fried the skin first so it create special texture , and also they put dry Sotong (squid) for ummami , it is very different .

  6. Lovely recipe! I just love it.

  7. Any substitutes for sweet soy sauce?

  8. Makingnewnamesisdumb

    You didn't really eat all that at the end.

  9. Makingnewnamesisdumb

    >throw away the ginger

    *dies*

  10. Yum 🐖🥚👍🏻❗️🌸

  11. hell yeah dig in

  12. I don't like pork.

  13. Dong Po is #1. 🙂 东坡猪肉第一。

  14. Another delicious recipe, I’m going to make this soon.

  15. In the hmong culture this is called sweet pork.

  16. sooo unhealthy, so much fat, makes a fatliver….bahhh

  17. Almost all Asian cultures have this dish. So yummy with a bowl of rice!

  18. my name is CiCi too!!! I love your videos, keep cooking hehe! <3

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